Composition of Brussels sprouts, cooked, boiled, drained, without salt per 100g

• Vitamin D
  0 iu
• Retinol
  0 ug
• Niacin
  0.6 mg
• Pantothenic acid
  0.3 mg
• Vitamin B-6
  0.2 mg
• Isoleucine
  0.1 g
• Leucine
  0.1 g
• Lysine
  0.1 g
• Cystine
  0 g
• Valine
  0.1 g
• Arginine
  0.2 g
• Histidine
  0.1 g
• Calcium
  36 mg
• Potassium
  317 mg
• Zinc
  0.3 mg
• Thiamin
  0.1 mg
• Riboflavin
  0.1 mg
• Vitamin B-12
  0 ug
• Tryptophan
  0 g
• Threonine
  0.1 g
• Methionine
  0 g
• Phenylalanine
  0.1 g
• Iron
  1.2 mg
• Magnesium
  20 mg
• Phosphorus
  56 mg
• Sodium
  21 mg
• Copper
  0.1 mg
• Manganese
  0.2 mg
• Protein
  2.6 g
• Vitamin K
  141 ug
• Vitamin A
  775 iu
• PUFA 22:6 n-3
  0 g
• PUFA 20:5 n-3
  0 g
• Vitamin E
  0.4 mg
• Choline
  41 mg
• Folate
  60 ug
• Total lipid
  0.5 g
• Carbohydrate
  7.1 g
• Energy
  36 kcal
• Selenium
  1.5 ug