Pawlanced
  • add_circleMollusks, clam, mixed species, cooked, moist heat
  • add_circleBeef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
  • add_circleLamb, variety meats and by-products, liver, raw
  • add_circleLamb, variety meats and by-products, liver, cooked, pan-fried
  • add_circleVeal, variety meats and by-products, liver, cooked, braised
  • add_circleBeef, New Zealand, imported, variety meats and by-products, liver, raw
  • add_circleBeef, variety meats and by-products, liver, cooked, pan-fried
  • add_circleLamb, variety meats and by-products, kidneys, cooked, braised
  • add_circleLamb, variety meats and by-products, liver, cooked, braised
  • add_circleVeal, variety meats and by-products, liver, cooked, pan-fried
  • add_circleBeef, variety meats and by-products, liver, cooked, braised
  • add_circleVeal, variety meats and by-products, liver, raw
  • add_circleBeef, variety meats and by-products, liver, raw
  • add_circleLamb, New Zealand, imported, liver, raw
  • add_circleLamb, New Zealand, imported, liver, cooked, soaked and fried
  • add_circleLamb, New Zealand, imported, kidney, cooked, soaked and fried
  • add_circleGoose, liver, raw
  • add_circleDuck, domesticated, liver, raw
  • add_circleLamb, variety meats and by-products, kidneys, raw
  • add_circleLamb, New Zealand, imported, kidney, raw
  • add_circleMollusks, clam, mixed species, cooked, breaded and fried
  • add_circleVeal, variety meats and by-products, kidneys, cooked, braised
  • add_circleMollusks, octopus, common, cooked, moist heat
  • add_circleMollusks, oyster, Pacific, cooked, moist heat
  • add_circleVeal, variety meats and by-products, kidneys, raw
  • add_circleTurkey, all classes, liver, cooked, simmered
  • add_circleBeef, New Zealand, imported, variety meats and by-products, kidney, raw
  • add_circleBeef, variety meats and by-products, kidneys, raw
  • add_circleBeef, variety meats and by-products, kidneys, cooked, simmered
  • add_circleMollusks, oyster, eastern, farmed, cooked, dry heat
  • add_circleLamb, variety meats and by-products, brain, cooked, pan-fried
  • add_circleMollusks, mussel, blue, cooked, moist heat
  • add_circleBeef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
  • add_circleVeal, variety meats and by-products, brain, cooked, pan-fried
  • add_circleChicken, liver, all classes, cooked, pan-fried
  • add_circleFish, caviar, black and red, granular
  • add_circleMollusks, octopus, common, raw
  • add_circleTurkey, all classes, liver, raw
  • add_circleMollusks, oyster, eastern, canned
  • add_circleFish, mackerel, Atlantic, cooked, dry heat